Garlic and Parsley

Garlic and Parsley For A Healthy Circulatory System

Garlic has been used for both food and medicine for centuries dating as far back as the time of the Egyptian pyramids. Garlic has been used to treat a variety of fungal, bacterial and viral infections. Because of its ability to help lower cholesterol levels, garlic has shown benefit for reducing the buildup of plague. This in turn provides positive benefits in reducing risk for heart disease, blood clots and arteriosclerosis. A 2003 study found that garlic helps lower levels of homocysteine, an amino acid now associated with heart attacks.

Garlic has also shown promise in helping the body’s immune system resist infections. Individuals with diabetes may find that garlic helps lower and keep blood sugar levels stable by helping increase the amount of insulin available in the bloodstream. Because of its positive effects on cholesterol, garlic may also be beneficial for those with hypertension.

Our softgel capsule includes 500 mg of garlic oil. In addition, we include parsley oil to minimize the odors often associated with garlic.

Label Information and Ingredients: Suggested Use: As a dietary supplement, take one (1) or more soft gelatin capsules daily.

Supplemental Facts Serving Size: 1 Softgel Capsule(s) Ingredients Per Serving % DV Garlic Oil (odorless extract) 500 mg * Parsley (equal to 100 mg fresh parsley) 200 mcg * Chlorophyll 28 mcg * * Daily Value Not Established Other Ingredients: Soybean oil, Aerosil 300 USP, parsley seed oil concentrate 500:1, chlorophyll, gelatin, glycerin, and purified water.

Contains No Added: sugar, starch, yeast, artificial colors, flavors or preservatives.

Caution: Do not exceed recommended dose. Pregnant or nursing mothers,children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Keep out of reach of children. Do not use if outer seal is damaged or missing.

QUALITY AND POTENCY GUARANTEED